Exclusive Culinary Partnership
We’re Not Just a Micromarket
Introducing Texas’ First Smart Fridge™ + Smart Cooker™ Experience
Revolutionary Workplace Dining Infrastructure. Only from Raptor Vending.
We’re proud to be the first—and only—company in Texas offering a fully integrated Smart Fridge™ + Smart Cooker™ system from Micromart, delivering fresh, chef-prepared meals and heating them perfectly, on demand.
We call it workplace dining infrastructure—permanent building systems that deliver chef-prepared meals at scale as reliably as your HVAC delivers climate control.
This isn’t vending as you know it. It’s a restaurant-quality experience in your office, powered exclusively by Southerleigh Hospitality Group, and ready in minutes.
No lines. No microwaves. No mess. No smell. Just smarter food.
- Only available through Raptor Vending
- Texas-exclusive launch now in progress
- Seamless integration – we handle everything
- Loyalty and Rewards program (coming soon)
- Corporate Subsidy program (coming soon)
Are you a commercial property manager? Signup for exclusive updates from Raptor Vending and get fresh ideas in your inbox!
Unlock. Grab. Heat. Enjoy.
Discover a revolutionary way to shop with AI-powered micromarkets, or Smart Fridge’s™ designed for maximum convenience. With a simple scan, you can unlock the market and browse a variety of fresh snacks, drinks, and meals at your fingertips. Say goodbye to the hassle of checkout lines or fumbling for cash—just grab what you need and let the technology handle the rest. These smart micromarkets are equipped with AI sensors that track your selections in real time, ensuring a seamless and accurate experience.
We are also the only company in Texas to offer a Smart Cooker™ system where you can grab a chef-prepared meal and heat it up in less than 7 minutes in our revolutionary induction heating pods.
Paying is just as effortless. Once you’ve made your choices, your phone automatically processes the payment, so you can enjoy your items without delay. It’s a fast, secure, and contactless way to shop that saves you time and fits perfectly into your busy lifestyle. Whether you’re at the office, the gym, or waiting at a transport hub, these markets make grabbing what you need easier than ever. Embrace the future of convenience and enjoy the freedom to shop on your terms. Unlock, grab, heat and enjoy—it’s as simple as that!
Workplace Dining Infrastructure for Buildings That Demand More
Smart Fridge™ + Smart Cooker™ technology delivers chef-prepared hot meals 24/7—no kitchen buildout, no staff, no daily vendor management. Just permanent dining infrastructure that runs itself.
Class A & B Office Buildings
Buildings with 200-1,000+ employees need dining infrastructure, not vending machines. Our systems integrate permanently—dedicated circuits, network connectivity, architectural finishes—delivering $10-12 Southerleigh chef meals that keep tenants satisfied and leases renewed.
Medical Centers & Healthcare Facilities
Night shifts don’t end at 7pm, but cafeterias do. Our 24/7 autonomous infrastructure serves nurses, technicians, and staff with hot, satisfying meals at 3am—no additional labor, no food service contracts, just reliable dining infrastructure.
Corporate Campuses & Satellite Offices
Too small for full-service food contractors. Too important for traditional vending. Smart Cooker™ infrastructure fills the gap with restaurant-quality hot meals around the clock—perfect for locations where managed dining programs aren’t economically viable.
Universities & Student Housing
Dorms, libraries, athletic facilities, and research buildings operate long after dining halls close. Raptor infrastructure extends your food program without extending your food service staff.
Other use cases include multi-family residential,
along with hotels & extended stay.
Chef-Prepared, Healthy Meals in Minutes
Raptor Vending is the ONLY hot meal option with high-quality food prepared by Michelin-rated chefs in San Antonio.
The Smart Fridge’s vision sensors automatically detect what you’ve taken. Browse with ease! Your card will only be charged for the items taken after you’ve closed the door.
Tap your credit card to unlock the Smart Fridge. Once authorized, grab as many items as you’d like!
Just place the meal on to the Smart Cooker™ and let it work its magic. You’ll even get a mobile notification when your meal is ready! No more waiting for your oven to preheat or guessing with your microwave.
Earn rewards and exclusive perks, see meals that match your dietary preferences, share feedback directly to our chefs and more! Exclusively available through our Mobile App. (coming in Q4 2025)
Restaurant-Quality Meals
For Your Building
- Buffalo Style Chicken Mac & Cheese
- Butter Chicken
- Chicken Mushroom Alfredo
- Coconut Chicken Curry
- Korean Style Pork Noodles
- Linguine Marinara
- Moroccan Chickpea & Couscous Bowl
- Creamy Rigatoni with Pulled Chicken
- Rigatoni Bolognese
- Chicken Tikka Masala
- Jerk Chicken with Coconut Rice & Beans
- Teriyaki Chicken Noodles
- Chicken & Cheese Enchiladas
- Pulled Pork Burrito Bowl
- Pulled Pork Mac & Cheese
- Spaghetti & Meatballs
Meet our culinary partners:
SCHEDULE A TASTING
This Is Not a Better Food Option.
When employees and tenants said they wanted better food options in the building, this is not what they meant. According to the CBRE 2024 Americas Office Occupier Sentiment Survey, one of the key findings is that both employers and employees increasingly expect high-quality food options in office environments. This includes a clear preference for fresh, hot meals on-site as part of the evolving office amenity landscape.
Replace micromarkets filled with Lunchables and Sausage, Egg and Cheese sandwiches that could sustain a three-month shelf life with fresh food that will be prepared by local chefs, and replenished weekly by Raptor Vending.
This isn’t about snacks. It’s about employee experience, tenant retention, and modernizing the workplace. Food is no longer just a convenience—it’s a strategic amenity. By offering chef-crafted, hot meals through our exclusive Smart Fridge™ + Smart Cooker™ system, Raptor Vending helps office buildings meet the demand for healthier, fresher, and more satisfying food options that reflect the way people expect to live and work today. Don’t let outdated micromarkets send the wrong message—upgrade to something people actually want.
Schedule a Tasting
Other Options Don’t Compare
When it comes to workplace dining, most solutions fall short—whether it’s food trucks with long lines, cafeterias with high overhead, or micromarkets that only offer cold, packaged snacks. Micromart’s Smart Fridge™ + Smart Cooker™ system is the only solution in Texas that combines the convenience of vending with the quality of a chef-prepared, hot meal—ready in minutes.
Compare for yourself: (for mobile turn landscape)
| Feature | Raptor Smart Fridge + Smart Cooker™ |
Food Trucks | Cafeteria | Traditional Micromarket |
|---|---|---|---|---|
| Hot, fresh meals on demand | ✅ | ✅ | ✅ | ❌ Cold food only |
| Chef-prepared food | ✅ | ⚠️ Varies | ✅ | ❌ |
| No staffing required | ✅ | ✅ | ❌ Staff required | ✅ |
| No kitchen buildout needed | ✅ | ✅ | ❌ Expensive buildout | ✅ |
| Minimal wait time (<7 min) | ✅ | ❌ Long lines | ❌ Wait times | ✅ |
| No odors or spills | ✅ | ❌ | ❌ | ❌ |
| Safe, cool-to-touch packaging | ✅ | ❌ | ❌ | ✅ |
| Works 24/7 | ✅ | ❌ Limited hours | ❌ Limited hours | ✅ |
| Customizable menus | ✅ | ❌ | ✅ | ⚠️ Limited |
| Food safety monitoring & alerts | ✅ | ❌ | ⚠️ Varies | ❌ |
| Loyalty rewards integration | ✅ | ❌ | ❌ | ⚠️ Varies |
| Fits in small spaces | ✅ | ❌ Needs parking | ❌ | ✅ |
Raptor Vending Workplace Dining Infrastructure vs. Other Options
Food Trucks
Mobile vendors that visit your building on a schedule—weather permitting. Long lines, limited hours, parking logistics, and inconsistent availability. When it rains, so does your lunch plan.
Cafeterias
Full-service dining requiring $500K+ in kitchen buildout, dedicated staff, and ongoing subsidies. Great for Fortune 500 campuses—not practical for most commercial buildings.
Fast Casual
Chipotle runs and Sweetgreen salads mean 45+ minutes away from your desk, plus $15-18 per meal. Multiply that by your workforce and watch productivity walk out the door.
Vending Machines
Chips, candy bars, and shelf-stable sandwiches that have seen better days. Fine for a 3pm snack—but nobody’s calling that lunch.
Microwave
The break room standard since 1985. Cold spots, rubbery textures, lingering fish smells, and that one coworker who never covers their soup. There’s a reason nobody’s excited about reheated leftovers.
Food Delivery
DoorDash, Uber Eats, and Grubhub promise convenience—then charge $15+ in fees and tips on top of your meal. Average wait: 40 minutes. Average satisfaction: lukewarm at best.
Latest from the Breakroom Revolution Blog
Frequently Asked Questions
Everything you need to know about revolutionizing your workplace dining
What companies in San Antonio offer micro-market vending services? +
Raptor Vending is Texas' first and only Smart Fridge™ + Smart Cooker™ provider, offering the most advanced micro-market technology in San Antonio. While other companies provide basic micro-markets with cold food and snacks, we're the only provider delivering chef-prepared hot meals ready in minutes through our exclusive partnership with a href="https://www.southerleigh.com">Southerleigh Hospitality Group.
Our Smart Cooker™ technology sets us apart—no other San Antonio micro-market service can offer restaurant-quality hot meals without staffing, kitchen buildouts, or microwaves. We don't just stock shelves; we bring a complete dining experience to your workplace with fresh, locally-inspired cuisine available 24/7.
What are the benefits of a micro-market over a traditional vending machine? +
Micro-markets transform break rooms into premium convenience stores with significant advantages:
- 10x more variety: 200-400 products vs. 40 in traditional vending
- Fresh, real food: Chef-prepared meals, not just packaged snacks
- Frictionless checkout: Grab and go with automatic payment—no fumbling with cash or cards
- Hot meals on demand: Our Smart Cooker™ delivers restaurant-quality hot food in under 7 minutes
- Open market feel: See, touch, and read labels before you buy
- 24/7 availability: No staff needed, always accessible
- Real-time inventory: AI-powered systems ensure popular items stay stocked
Simply put: No lines. No microwaves. No mess. Just smarter food.
What are the benefits of having a micro-market in a San Antonio workplace? +
In San Antonio's competitive commercial real estate market, premium food amenities are becoming the top differentiator for tenant attraction and retention:
- Boost productivity: Employees save 30+ minutes vs. leaving for lunch
- Increase tenant satisfaction: 87% of employees rate food perks as their #1 workplace amenity
- No buildout costs: Unlike cafeterias, our system just plugs in and works
- Support local: Features meals from Southerleigh Hospitality Group's renowned chefs
- Beat the Texas heat: No more walking to food trucks in 100° weather
- Attract top talent: Modern employees expect modern amenities
- Revenue opportunity: Buildings can subsidize meals or earn from sales
For property managers, it's a zero-hassle way to add premium amenities that actually get used every day.
How does the Smart Cooker™ technology work? +
Our proprietary Smart Cooker™ uses advanced induction heating—not microwaves—to deliver perfectly heated meals in 5-7 minutes. Here's what makes it revolutionary:
- No radiation: Safe induction technology, 90% more efficient than microwaves
- Cool-to-touch packaging: Special materials prevent burns
- Even heating: No cold spots or overheated edges
- No odors or spills: Sealed packaging keeps break rooms clean
- Restaurant quality: Meals taste like they just came from the kitchen
- 3 simultaneous meals: Multiple employees can heat food at once
It's Texas-exclusive technology that transforms cold micro-markets into full-service dining experiences.
What's the installation process and cost? +
Installation is typically FREE for qualifying locations, and we include a 120-day risk-free trial. Here's how simple it is:
- Site assessment: We evaluate your space and foot traffic (15 minutes)
- Custom configuration: We design the perfect setup for your location
- Plug and play: Installation takes just 2-4 hours—no construction needed
- Free trial period: 120 days to prove the value
- Zero maintenance: We handle everything—stocking, cleaning, repairs
Locations with 200+ employees typically qualify for free installation. Smaller locations may have flexible options. Unlike cafeterias that cost $100K+ to build, our system requires just a standard electrical outlet and 50 square feet of space.
Ready to revolutionize your workplace dining?
Schedule Your Free Tasting →
