For decades, landlords and property managers have believed that one of the best ways to serve tenants is to build a commercial kitchen or bring in a deli operator. The…
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How Modern Buildings Are Solving the Dining Dilemma Without Costly Kitchens Cafeterias are expensive. Food trucks are unreliable. And vending machines? They haven’t kept up with what modern tenants want….
The commercial real estate market is evolving faster than ever. Post-pandemic shifts, hybrid work models, and changing workforce expectations have reshaped the priorities of office tenants. While rent prices and…